Category : smsgal | Sub Category : smsgal Posted on 2023-10-30 21:24:53
Introduction: Donuts might just be one of the most beloved pastries in the world. Whether you prefer them glazed, filled, or dusted with powdered sugar, there's no denying the simple pleasure of biting into a freshly baked donut. But have you ever considered using SMS (Short Message Service) as a creative way to discover new donut recipes? In this blog post, we'll explore five mouthwatering SMS donut recipes that are sure to level up your baking game. Get ready to indulge your tastebuds and impress your friends and family! 1. Classic Glazed Donuts: Ingredients: - 2 cups all-purpose flour - 1/2 cup granulated sugar - 1 tsp baking powder - 1/2 tsp salt - 1/2 cup milk - 2 large eggs - 2 tbsp melted butter - Vegetable oil, for frying - For the glaze: 2 cups powdered sugar, 1/4 cup milk, 1 tsp vanilla extract Instructions: 1. In a mixing bowl, combine flour, sugar, baking powder, and salt. 2. In a separate bowl, whisk together milk, eggs, and melted butter. 3. Gradually pour the wet ingredients into the dry mixture and mix until well combined. 4. Heat vegetable oil in a deep fryer or pot. 5. Drop spoonfuls of batter into the hot oil and fry until golden brown. 6. In a separate bowl, whisk together powdered sugar, milk, and vanilla extract to make the glaze. 7. Dip each donut into the glaze, making sure to coat both sides. 8. Leave them on a wire rack to cool and allow the glaze to set. 2. Chocolate-Filled Donuts: Ingredients: - 2 1/4 cups all-purpose flour - 1/2 cup granulated sugar - 2 1/4 tsp instant yeast - 1/2 tsp salt - 1/2 cup milk - 3 tbsp unsalted butter, melted - 2 large eggs - Chocolate ganache, for filling - Powdered sugar, for dusting Instructions: 1. Mix flour, sugar, instant yeast, and salt in a large mixing bowl. 2. Add milk, melted butter, and eggs to the dry mixture. Mix until a soft dough forms. 3. Knead the dough on a floured surface until smooth and elastic. 4. Cover and let it rise for about an hour or until doubled in size. 5. Punch down the dough and divide it into small balls. 6. Flatten each ball and place a tablespoon of chocolate ganache in the center. 7. Seal the dough around the filling and shape it into a smooth ball. 8. Deep-fry the filled donuts until golden brown. 9. Dust the donuts with powdered sugar before serving. 3. Cinnamon Sugar Donut Holes: Ingredients: - 1 1/2 cups all-purpose flour - 1/2 cup granulated sugar - 2 tsp baking powder - 1/4 tsp salt - 1/2 cup milk - 2 tbsp unsalted butter, melted - 1 tsp vanilla extract - Vegetable oil, for frying - For the coating: 1/2 cup granulated sugar, 1 tsp ground cinnamon Instructions: 1. In a mixing bowl, combine flour, sugar, baking powder, and salt. 2. Add milk, melted butter, and vanilla extract to the dry mixture. Stir until well combined. 3. Heat vegetable oil in a pot or deep fryer. 4. Drop spoonfuls of batter into the hot oil and fry until golden brown. 5. In a separate bowl, mix together granulated sugar and ground cinnamon for the coating. 6. Toss the fried donut holes in the cinnamon sugar mixture until fully coated. 7. Serve warm and enjoy! 4. Jelly-Filled Donuts: Ingredients: - 2 3/4 cups all-purpose flour - 1/4 cup granulated sugar - 2 tsp instant yeast - 1/2 tsp salt - 2/3 cup warm milk - 2 tbsp unsalted butter, melted - 2 large eggs - Jelly of your choice (strawberry, raspberry, or your favorite flavor) Instructions: 1. Mix flour, sugar, instant yeast, and salt in a large mixing bowl. 2. Add warm milk, melted butter, and eggs to the dry mixture. Mix until a soft dough forms. 3. Knead the dough on a floured surface until smooth and elastic. 4. Cover and let it rise for about an hour or until doubled in size. 5. Punch down the For an extensive perspective, read http://www.foxysweet.com